Restaurant Manager — Kerala Cuisine Lead in Riyadh

Work corp; Riyadh; On-site; SAR 32,000 - 43,000; Full time

Job summary

Work corp in Riyadh is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, ensure service quality, and maintain hygiene standards in a fast-paced setting.

Fluency in Malayalam is required; knowledge of other South Indian languages is an asset. The role demands strong leadership to drive customer satisfaction, manage inventory, and collaborate with the kitchen on menu items, with flexible weekend/holiday hours. Salary is 900$ per month.

Qualifications

• Fluency in Malayalam is required; knowledge of other South Indian languages is an asset.
• Minimum 3 years experience in restaurant management role.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong knowledge of restaurant operations, including inventory management, food safety protocols, and customer service standards.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, ensuring quality of service and food, and maintaining cleanliness and hygiene standards.
• Create and implement strategies to attract and retain customers, increase sales, and improve overall profitability.
• Monitor inventory levels, order supplies as needed, and maintain accurate records of expenses.
• Train new employees on company policies, procedures, and menu offerings.
• Handle customer complaints or concerns in a professional manner.
• Collaborate with the kitchen team to develop new menu items or specials.

Skills

Malayalam fluency

Leadership

Customer service

Staff management

Food safety

Job description

Work corp in Riyadh is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, ensure service quality, and maintain hygiene standards in a fast-paced setting.

Fluency in Malayalam is required; knowledge of other South Indian languages is an asset. The role demands strong leadership to drive customer satisfaction, manage inventory, and collaborate with the kitchen on menu items, with flexible weekend/holiday hours. Salary is 900$ per month.