Executive Chef - Malayalee Cuisine (Riyadh)

Woopel; Riyadh; On-site; SAR 50,000 - 67,000; Full time

Job summary

Woopel in Riyadh is seeking an experienced Executive Chef to lead the Malayalee kitchen, create authentic and innovative dishes, and oversee daily operations.

The role requires menu planning, supervising staff, ensuring food safety, and delivering high-quality service. A valid work visa is required; accommodation is not provided. This is a full-time, urgent position with a competitive salary.

Qualifications

• Experience as Executive Chef or head of kitchen preferred.
• Strong knowledge of Malayalee flavors and techniques.
• Ability to manage a busy kitchen and maintain quality.
• Willing to work in Riyadh and hold valid work visa.

Responsibilities

• Oversee kitchen operations and staff.
• Plan menus and manage procurement.
• Ensure food safety and quality standards.
• Maintain high service standards.

Skills

Malayalee cuisine

Kitchen management

Food safety

Menu planning

Job description

Executive Chef - Malayalee Cuisine (Riyadh)

We are hiring an experienced Executive Chef to oversee the kitchen operations of our Malayalee cuisine restaurant in Riyadh. The ideal candidate should have a deep understanding and appreciation for Malayalee cuisine, and be able to create innovative and authentic dishes that showcase the flavors and techniques of this cuisine. Responsibilities include menu planning, ordering supplies, managing kitchen staff, ensuring food safety standards, and maintaining overall quality of food and service. This is a full-time position with a competitive salary of 1400$. Candidates must have their own valid visa for work in Riyadh. Accommodation will not be provided. Previous experience as an Executive Chef in a similar setting is preferred but not required. Hurry, this is an urgent position!