Executive Chef — Fine Dining, Riyadh | Growth & Perks

Woopel; Riyadh; On-site; SAR 61,000 - 73,000; Full time

Benefits offered by this job

Biometric passport assistance for non‑

Job summary

Woopel in Riyadh invites an experienced Executive Chef to lead our fine dining kitchen, shaping menus, training staff, and delivering exceptional dining experiences in a dynamic, diverse environment.

The role emphasizes cost control, quality, and compliance with health and safety regulations; Malayalam language is preferred but not required. Housing assistance is available, while accommodation is not provided.

Qualifications

• Proven experience as an Executive Chef or similar role
• Strong leadership to motivate and train kitchen staff
• Knowledge of cooking methods, ingredients and equipment
• Experience balancing creativity with profitability in menu creation
• Excellent time management to handle multiple tasks

Responsibilities

• Plan and execute menus that reflect restaurant concept and meet quality standards
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Train and manage kitchen staff to ensure efficient operations
• Control food costs by monitoring inventory levels and ordering supplies
• Maintain a clean and organized kitchen environment
• Ensure compliance with health, safety, and sanitation regulations

Skills

Leadership

Menu planning

Food cost control

Kitchen management

Time management

Staff training

Sanitation knowledge

Malayalam fluency

Job description

Woopel in Riyadh invites an experienced Executive Chef to lead our fine dining kitchen, shaping menus, training staff, and delivering exceptional dining experiences in a dynamic, diverse environment.

The role emphasizes cost control, quality, and compliance with health and safety regulations; Malayalam language is preferred but not required. Housing assistance is available, while accommodation is not provided.