Executive Chef – Luxury Hotel, Mecca (Visa & Housing)

Work corp; Makkah Region; On-site; SAR 69,000 - 82,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

Work corp in Mecca, Saudi Arabia seeks a Head Chef for a luxury hotel. You will oversee the kitchen, lead a diverse team, and ensure top-tier dishes while maintaining safety and cleanliness.

This role emphasizes menu development, staff training, and collaboration with events and purchasing teams. The position requires proven executive kitchen experience, strong leadership, and the ability to work under pressure.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-end hotel or restaurant setting.
• Strong leadership skills with the ability to motivate and manage a team.
• Extensive knowledge of various cooking techniques and cuisines.
• Excellent communication skills to effectively communicate with staff from different cultural backgrounds.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Experience working in a multicultural environment.

Responsibilities

• Develop menu options and create new dishes to cater to guests’ preferences and dietary restrictions.
• Oversee and manage kitchen staff, including training, scheduling, and performance evaluations.
• Ensure that all food items are stored, prepared, and served in accordance with food safety regulations.
• Monitor inventory levels and order necessary supplies to maintain smooth operations.
• Collaborate with other departments, such as event planning or purchasing, to ensure that all guest needs are met.
• Maintain high standards of cleanliness and organization in the kitchen area.
• Stay updated on culinary trends and incorporate new techniques into menu offerings.

Skills

Leadership

Menu development

Food safety

Communication

Education

Culinary degree or equivalent training

Job description

Work corp in Mecca, Saudi Arabia seeks a Head Chef for a luxury hotel. You will oversee the kitchen, lead a diverse team, and ensure top-tier dishes while maintaining safety and cleanliness.

This role emphasizes menu development, staff training, and collaboration with events and purchasing teams. The position requires proven executive kitchen experience, strong leadership, and the ability to work under pressure.