Executive Chef – Lead Menus & Kitchen Ops in Riyadh

Abroad Work; Riyadh; On-site; SAR 15,233 - 18,246; Full time

Job summary

A prominent recruitment agency in Riyadh seeks an experienced Executive Chef to lead kitchen operations. This role involves menu planning, budgeting, staff training, and maintaining food quality standards. Ideal candidates possess excellent culinary and leadership skills designed to motivate the kitchen team. An attractive salary is offered, and applicants from both local and immigrant backgrounds are welcome.

Qualifications

• 5+ years of experience as an Executive Chef or similar role.
• Excellent understanding of health and safety regulations.
• Ability to work under pressure and lead a kitchen team.

Responsibilities

• Oversee day-to-day kitchen operations.
• Plan menus and manage food budgets.
• Train kitchen staff and enforce quality standards.
• Create new dishes based on customer preferences.

Skills

Culinary techniques

Leadership skills

Communication skills

Menu planning

Food safety regulations

Job description

A prominent recruitment agency in Riyadh seeks an experienced Executive Chef to lead kitchen operations. This role involves menu planning, budgeting, staff training, and maintaining food quality standards. Ideal candidates possess excellent culinary and leadership skills designed to motivate the kitchen team. An attractive salary is offered, and applicants from both local and immigrant backgrounds are welcome.