Executive Chef | Lead High-Volume Kitchen & Event Prep

InterContinental Hotels Group; Riyadh Region; On-site; SAR 180,000 - 320,000; Full time

Benefits offered by this job

Full uniform

Impressive room discounts

Some of the best training

Job summary

InterContinental Hotels Group's Crowne Plaza Hotels & Resorts in Riyadh is seeking an Executive Chef to lead kitchen operations and deliver memorable dining experiences.

You will oversee a team of chefs, ensure quality and standards, and collaborate with F&B leadership on budgets and events. A culinary arts degree and 5+ years of chef experience are required, with supervisory responsibilities and local language proficiency.

Qualifications

• Degree or certificate in culinary arts.
• At least 5 years’ experience as a chef.
• Must speak local language(s).
• At least one year in a supervisory capacity or equivalent experience.

Responsibilities

• Directing daily kitchen activities and coaching a team capable of serving 500+ guests.
• Forecasting, planning and budgeting with F&B leadership.
• Encouraging and addressing guest feedback.
• Collaborating on events with the Food and Beverage Director.

Skills

Culinary arts

Team leadership

Budgeting

Education

Culinary arts degree

Job description

InterContinental Hotels Group's Crowne Plaza Hotels & Resorts in Riyadh is seeking an Executive Chef to lead kitchen operations and deliver memorable dining experiences.

You will oversee a team of chefs, ensure quality and standards, and collaborate with F&B leadership on budgets and events. A culinary arts degree and 5+ years of chef experience are required, with supervisory responsibilities and local language proficiency.