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Flyper in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional dining experiences for guests.
You will develop and cost menus, manage catering and banqueting, and train the kitchen brigade while ensuring top hygiene and safety standards. You will oversee stock control, ordering, and invoicing to keep the operation efficient.
Executive Chef in Riyadh, Saudi Arabia
An outstanding opportunity has opened up for an Executive Chef in Riyadh and we are looking for an experienced candidate to fill the role. We are offering a competitive salary of 1200 per month to the successful applicant. We are also open to considering a non-citizen who would bring their experience and specialist skills to this position.
The Executive Chef has the primary responsibility for developing, planning, and managing all aspects of a dining experience for our guests. This includes the execution of high-quality dishes and the management of catering and banqueting operations. The role requires the coordination, training, and management of the kitchen brigade and must ensure that the highest standards of hygiene and safety are met. It is the responsibility of the Executive Chef to create and cost new menus and dishes, manage special dietary requirements and ensure stock control, ordering, and invoicing.
We are looking for an experienced Chef who is