Luxury Hotel Executive Chef — Fine Dining & Global Cuisine

Woopel; Medina; On-site; SAR 50,000 - 59,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Woopel in Medina, Saudi Arabia, seeks an Executive Chef to lead the hotel kitchen. You will oversee menu planning, food preparation, and the culinary team, ensuring exceptional, timely service in a luxury setting.

The ideal candidate has extensive fine dining experience and a deep knowledge of international cuisines, with proven leadership, staff development, and a commitment to cleanliness and sanitation. Accommodation is provided.

Qualifications

• Extensive experience in fine dining.
• Strong understanding of international cuisines.
• Excellent leadership and staff development skills.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Lead the kitchen and culinary team.
• Plan menus and oversee food preparation.
• Ensure high-quality, timely service in a luxury hotel.

Skills

Leadership

Menu planning

Food preparation

Fine dining

International cuisines

Training staff

Sanitation

Job description

Woopel in Medina, Saudi Arabia, seeks an Executive Chef to lead the hotel kitchen. You will oversee menu planning, food preparation, and the culinary team, ensuring exceptional, timely service in a luxury setting.

The ideal candidate has extensive fine dining experience and a deep knowledge of international cuisines, with proven leadership, staff development, and a commitment to cleanliness and sanitation. Accommodation is provided.