Executive Chef: Fine Dining, International Flavors, Riyadh

Woopel

Riyadh

On-site

SAR 36,000 - 48,000

Full time

14 days+

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Woopel in Riyadh invites an experienced Executive Chef to lead our fine dining restaurant. You will oversee all kitchen operations, menu development, and staff performance to deliver exceptional culinary experiences.

The role requires international cuisine expertise, strong leadership, and the ability to manage costs while upholding health and safety standards. English fluency is essential; Arabic is a plus. Starts immediately in a full-time, tax-free role with a 1,000 USD monthly salary.

Qualifications

Proven experience as an Executive Chef in a fine dining establishment.
Strong knowledge of international cuisine with the ability to create innovative dishes.
Excellent leadership skills to train and manage kitchen staff effectively.
In-depth understanding of kitchen operations, including food preparation techniques, sanitation practices, and inventory management.
Ability to work in a fast-paced environment with attention to detail.
Biometric passport required for travel to Riyadh; Egyptian nationality preferred; fluent in English; Arabic a plus.

Responsibilities

Develop and create unique menus that showcase international flavors while incorporating local ingredients.
Oversee all aspects of food preparation and ensure high quality standards are consistently met.
Train and manage kitchen staff to maintain a high level of performance and efficiency.
Maintain inventory and control costs to meet budget targets.
Ensure compliance with all health and safety regulations.
Foster a positive work environment by promoting teamwork and open communication.