Executive Chef - Indian Cuisine

Flyper; Riyadh; On-site; SAR 57,000 - 72,000; Full time

Job summary

Flyper is seeking an Executive Chef for Indian cuisine in Riyadh. The role involves overseeing all aspects of food preparation and production, ensuring top-quality standards, and leading a kitchen team in a fast-paced environment.

The ideal candidate has prior executive chef experience, deep knowledge of Indian cooking techniques, and fluent English to coordinate with the team. This fulltime position is based in Riyadh, with accommodation not provided.

Qualifications

• Experience in a similar role.
• Knowledge of Indian cooking techniques and flavors.
• Ability to lead and train kitchen staff.

Responsibilities

• Oversee all aspects of food preparation and production.
• Maintain high quality standards across dishes.
• Lead and manage a fast-paced kitchen team.

Skills

Leadership

Indian cuisine expertise

Team management

English proficiency

Job description

Executive Chef - Indian Cuisine

We are hiring an experienced Executive Chef with a passion for Indian cuisine to join our team in Riyadh. As the Executive Chef, you will be responsible for overseeing all aspects of food preparation and production while maintaining high quality standards. You must have prior experience in a similar role and possess excellent knowledge of Indian cooking techniques and flavors. This is a fulltime position with a salary of 1600$. Fluency in English is required for effective communication with the team. This is a great opportunity for an individual who is looking to showcase their culinary skills and lead a team in a fast-paced environment. Accommodation will not be provided.

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