Executive Chef: Indian Cuisine & Global Menu Leader

BrandConnect Media; Jizan; Presencial; SAR 38.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation

Transportation

Medical insurance

Other benefits

Descripción de la vacante

BrandConnect Media is seeking an Indian Executive Chef for a 5-star hotel in Jizan, Saudi Arabia. You will lead the culinary team, design innovative menus for local and international palates, and ensure top-tier dining experiences for guests.

Ideal candidates have 5+ years as an Executive Chef in luxury settings, strong leadership, and fluency in English (Arabic a plus). You will manage kitchen operations and uphold strict health and safety standards.

Formación

• Fluent in English; Arabic language skills are a plus.
• Strong leadership and team-training ability.
• Excellent knowledge of Indian cuisine as well as other international cuisines.
• Minimum 5 years of experience as an Executive Chef or in a similar role in a 5-star hotel or fine dining setting.
• Ability to work under pressure in a fast-paced environment.

Responsabilidades

• Develop innovative menus catering to local and international tastes.
• Oversee preparation and presentation of dishes to hotel standards.
• Train and manage kitchen staff including cooks, sous chefs, and assistants.
• Maintain inventory and order supplies to ensure smooth kitchen operation.
• Monitor food quality and consistency to ensure guest satisfaction.
• Adhere to health and safety regulations in the kitchen.

Conocimientos

English fluency

Leadership

Menu development

Staff training

Descripción del empleo

BrandConnect Media is seeking an Indian Executive Chef for a 5-star hotel in Jizan, Saudi Arabia. You will lead the culinary team, design innovative menus for local and international palates, and ensure top-tier dining experiences for guests.

Ideal candidates have 5+ years as an Executive Chef in luxury settings, strong leadership, and fluency in English (Arabic a plus). You will manage kitchen operations and uphold strict health and safety standards.