Executive Chef: Lead Menu & Kitchen Excellence (Riyadh)

PPOAR; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Benefits offered by this job

Medical insurance

Vacation allowance

Transport allowance

Job summary

PPOAR is seeking an experienced Executive Chef in Riyadh to lead the kitchen team, drive menu development, and ensure high-quality dish preparation. This role reports to the General Manager and requires strong organizational and leadership skills.

The Executive Chef will oversee daily operations, mentor staff, and maintain compliance with health regulations, while delivering exceptional dining experiences for guests and customers.

Qualifications

• Bachelor’s degree in Culinary Arts or related field.
• At least 7 years' experience in a professional kitchen setting.
• Ability to thrive in a fast-paced environment while delivering high quality dishes.
• Proven track record of dish development and menu planning.
• Knowledge of current food trends and health department regulations.
• Strong teamwork, communication, and customer service skills.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Plan and update menus in collaboration with GM and chefs.
• Train and develop kitchen staff; monitor performance.
• Manage food preparation, cooking, and presentation to high standards.

Skills

Leadership

Menu development

Staff training

Communication

Food safety

English proficiency

Education

Bachelor’s degree in Culinary Arts

Job description

PPOAR is seeking an experienced Executive Chef in Riyadh to lead the kitchen team, drive menu development, and ensure high-quality dish preparation. This role reports to the General Manager and requires strong organizational and leadership skills.

The Executive Chef will oversee daily operations, mentor staff, and maintain compliance with health regulations, while delivering exceptional dining experiences for guests and customers.