Executive Chef — 5-Star Hotel Kitchen Leadership

Abroad Work; Riyadh; On-site; SAR 16,248 - 19,463; Full time

Benefits offered by this job

Medical insurance

Job summary

A prestigious 5-star hotel in Riyadh is seeking an experienced Executive Chef to manage kitchen operations, including staff management, menu planning, and quality control. The ideal candidate will have at least 5 years of experience, excellent leadership skills, and the ability to thrive under pressure. The position offers a competitive salary of 1600 SAR per month and additional benefits, making it an attractive opportunity for culinary professionals.

Qualifications

• Minimum of 5 years experience in a professional kitchen.
• Commitment to quality and excellence.
• Ability to work well under pressure.

Responsibilities

• Manage all aspects of the kitchen.
• Plan menus for all meal services.
• Ensure high standards in food preparation and hygiene.
• Oversee staff training and development.

Skills

Leadership skills

Menu planning

Understanding of international cuisines

Cost control

Job description

A prestigious 5-star hotel in Riyadh is seeking an experienced Executive Chef to manage kitchen operations, including staff management, menu planning, and quality control. The ideal candidate will have at least 5 years of experience, excellent leadership skills, and the ability to thrive under pressure. The position offers a competitive salary of 1600 SAR per month and additional benefits, making it an attractive opportunity for culinary professionals.