Executive Chef

SwiftMove Logistics; Medina; On-site; SAR 420,000 - 620,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

We are seeking an Executive Chef for a five-star hotel in Medina. The ideal candidate will be passionate about cooking with a creative approach to food and will lead a team of culinary professionals.

You will be responsible for menus, kitchen operations, and maintaining high standards in a fast-paced environment. Key requirements include a culinary degree or equivalent, strong leadership, and fluent English.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Culinary degree or equivalent experience in a related field.
• Strong knowledge of various cuisines and cooking techniques.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Attention to detail and ability to work under pressure in a fast-paced environment.

Responsibilities

• Plan and create menus that appeal to our diverse clientele.
• Ensure high quality and consistency in all dishes served.
• Oversee the daily operations of the kitchen including food preparation and cooking.
• Train and manage kitchen staff providing guidance and support as needed.
• Monitor food inventory and order supplies when necessary.
• Maintain sanitation standards in the kitchen area.
• Collaborate with other departments to ensure smooth operation of the hotel.

Skills

Leadership

Menu planning

Team training

Cost control

English fluency

Education

Culinary degree

Job description

We are in search of a skilled and experienced Executive Chef to join our team at a five-star hotel in Medina The ideal candidate should have a passion for cooking and a creative approach to food As an Executive Chef you will be responsible for creating new and innovative dishes managing kitchen operations and leading a team of culinary professionals The successful candidate will have excellent leadership skills attention to detail and the ability to work in a fast-paced environment

Responsibilities

• Plan and create menus that appeal to our diverse clientele
• Ensure high quality and consistency in all dishes served
• Oversee the daily operations of the kitchen including food preparation and cooking
• Train and manage kitchen staff providing guidance and support as needed
• Monitor food inventory and order supplies when necessary
• Maintain sanitation standards in the kitchen area
• Collaborate with other departments to ensure smooth operation of the hotel

Requirements

• Proven experience as an Executive Chef or similar role
• Culinary degree or equivalent experience in a related field
• Strong knowledge of various cuisines and cooking techniques
• Excellent leadership skills with the ability to motivate and inspire a team
• Attention to detail and ability to work under pressure in a fast-paced environment
• Ability to manage food inventory and control costs effectively
• Fluent English communication skills preferred
• Accommodation provided for non-local candidates