Executive Chef - Medina, Egypt

PPOAR; Medina; On-site; SAR 65,000 - 78,000; Full time

Benefits offered by this job

Accommodation

Meals

Medical insurance

Career growth opportunities

Job summary

PPOAR is seeking an Executive Chef for a luxury resort in Medina, Egypt. You will oversee culinary operations, lead a team of chefs, and ensure exceptional dining experiences for guests.

Responsibilities include menu planning, inventory management, staff training, and collaboration with the Food and Beverage Manager to create new concepts while maintaining high safety and quality standards.

Qualifications

• Previous experience as an Executive Chef or similar role in a high-end restaurant or hotel setting.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Strong understanding of various cooking techniques, ingredients, equipment, and procedures.
• Knowledge of food cost control methods and inventory management.
• Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
• Excellent time management skills with the ability to delegate tasks effectively.
• Biometric passport required for international travel.

Responsibilities

• Plan and create menus for various dining outlets, ensuring quality and consistency in all dishes
• Manage food inventory and ordering to maintain cost control and minimize waste
• Train and supervise kitchen staff on proper cooking techniques, food safety standards, and portion control
• Collaborate with the Food and Beverage Manager to develop new concepts and dishes that align with market trends
• Monitor kitchen operations to ensure efficiency and adherence to sanitation guidelines
• Oversee the preparation of special dietary requests for guests with allergies or dietary restrictions
• Maintain a safe and clean working environment by enforcing health codes and safety regulations
• Create schedules for kitchen staff to ensure proper coverage during peak business hours

Skills

Leadership

Cooking techniques

Food cost control

Inventory management

Time management

Delegation

Biometric passport

Job description

Executive Chef - Medina, Egypt

We are seeking a talented Executive Chef to join our team at a luxury resort in the beautiful city of Medina, Egypt. As an Executive Chef, you will oversee all culinary operations and lead a team of highly skilled chefs to deliver exceptional dining experiences for our guests.

Responsibilities:

• Plan and create menus for various dining outlets, ensuring quality and consistency in all dishes
• Manage food inventory and ordering to maintain cost control and minimize waste
• Train and supervise kitchen staff on proper cooking techniques, food safety standards, and portion control
• Collaborate with the Food and Beverage Manager to develop new concepts and dishes that align with market trends
• Monitor kitchen operations to ensure efficiency and adherence to sanitation guidelines
• Oversee the preparation of special dietary requests for guests with allergies or dietary restrictions
• Maintain a safe and clean working environment by enforcing health codes and safety regulations
• Create schedules for kitchen staff to ensure proper coverage during peak business hours

Requirements:

• Previous experience as an Executive Chef or similar role in a high-end restaurant or hotel setting
• Excellent leadership skills with the ability to motivate and inspire a team
• Strong understanding of various cooking techniques, ingredients, equipment, and procedures
• Knowledge of food cost control methods and inventory management
• Ability to work under pressure in a fast-paced environment while maintaining high-quality standards
• Excellent time management skills with the ability to delegate tasks effectively
• Biometric passport required for international travel

Our resort offers competitive salary of 1700$ per month along with other benefits such as accommodation, meals, medical insurance, and opportunities for career growth.

This is a full-time position requiring at least 3 years of experience as an Executive Chef.