Executive Chef - Medina

PPOAR; Medina; On-site; SAR 53,000 - 64,000; Full time

Benefits offered by this job

Visa sponsorship

Airfare/ticket assistance

Professional development opportunities

Job summary

PPOAR is seeking an experienced Executive Chef for our Medina location. You will oversee all aspects of food preparation, create menus, and lead a team to deliver exceptional dining experiences. The role requires at least 5 years in a similar position and a strong command of English.

This is a full-time, on-site position with visa sponsorship and ticket assistance for the right candidate, offering opportunities for professional development and potential long-term employment based on performance.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Strong command of English.
• Experience working in high-end restaurants or hotels.
• Creativity and passion for food.
• Detail-oriented with excellent time management skills.
• Strong leadership abilities.
• Ability to work well under pressure.

Responsibilities

• Create menus for the property and events.
• Manage inventory and food costs.
• Supervise and train kitchen staff to maintain high standards.
• Lead the kitchen team with strong leadership and clear direction.
• Ensure timely preparation and service without compromising quality.

Skills

English proficiency

Leadership

Time management

Creativity

Food knowledge

Job description

Executive Chef - Medina

We are seeking an experienced Executive Chef to join our team in Medina. As the head of our kitchen, you will be responsible for overseeing all aspects of food preparation and ensuring high quality and consistency in our dishes.

This is a full-time position with a salary of 1400$ per month, and we welcome candidates from both Pakistan and Egypt. You must have a strong command of the English language for effective communication with our diverse team and customers. This is a temporary job with the potential for long-term employment based on performance.

As an Executive Chef, your main responsibilities will include creating menus, managing inventory, and supervising kitchen staff. You must have at least 5 years of experience in a similar role, preferably in a high-end restaurant or hotel setting. Your creativity and passion for food will be essential in developing new and exciting dishes that will keep our customers coming back.

We are looking for someone who is detail-oriented, organized, and able to work well under pressure. You must have excellent time management skills to ensure that all orders are prepared on time without compromising quality. Your strong leadership skills will be crucial in training and motivating our kitchen staff to maintain high standards.

This is an excellent opportunity for someone looking to advance their career as an Executive Chef. We offer free visa sponsorship and ticket assistance for the right candidate. You will also have access to professional development opportunities to enhance your skills and knowledge.

Requirements:

• Minimum of 5 years experience as an Executive Chef
• Strong command of English language
• Experience working in high-end restaurants or hotels
• Creativity and passion for food
• Detail-oriented with excellent time management skills
• Strong leadership abilities
• Ability to work well under pressure