Chef

PPOAR; Medina; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel in Medina is seeking a highly skilled Chef de Cuisine to oversee all kitchen operations. You will create menus, train staff, and ensure food quality. The role requires leadership and culinary excellence. Accommodation is provided. The position offers a competitive salary of $1500 per month, tax-free.

Benefits

Accommodation provided

Qualifications

• Minimum of 5 years experience as a Chef de Cuisine in a high-end restaurant or hotel setting.
• Proven track record of creating unique, high-quality dishes that meet guest expectations.
• Strong leadership skills with the ability to train and develop kitchen staff.

Responsibilities

• Create and implement menus that align with the hotel's standards and guest preferences.
• Train, supervise, and schedule kitchen staff to ensure efficient operations.
• Manage food inventory and ordering to minimize waste and maintain cost control.

Skills

Leadership

Menu creation

Food safety knowledge

Staff training

Ability to work under pressure

Job description

Chef de Cuisine - Medina, Saudi Arabia

Our luxury hotel in Medina is seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations and ensuring the highest quality of food is served to our guests. This position requires a strong leader with excellent culinary skills and a passion for creating innovative dishes.

Responsibilities

• Create and implement menus that align with our hotel's standards and guest preferences
• Train, supervise, and schedule kitchen staff to ensure efficient operations
• Manage food inventory and ordering to minimize waste and maintain cost control
• Oversee food preparation, presentation, and portioning to maintain consistency and quality
• Ensure compliance with all food safety regulations and sanitation standards
• Foster a positive work environment by providing guidance, feedback, and recognition to team members

Requirements

• Minimum of 5 years experience as a Chef de Cuisine in a high‑end restaurant or hotel setting
• Proven track record of creating unique, high‑quality dishes that meet guest expectations
• Strong leadership skills with the ability to train and develop kitchen staff
• Excellent knowledge of food safety regulations and sanitation standards
• Ability to work well under pressure in a fast‑paced environment

Salary: $1500 per month (tax‑free)

Location: Medina, Saudi Arabia (accommodation provided)

We are committed to creating an inclusive workplace where diversity is celebrated. Candidates from all nationalities are encouraged to apply. Only shortlisted candidates will be contacted.