Commis Chef

Chedi Hospitality; Medina; Presencial; SAR 60.000 - 75.000; Jornada completa

Descripción de la vacante

Chedi Hospitality in Medina, Saudi Arabia, invites an enthusiastic kitchen assistant to join our luxury hotel brigade. You will support senior chefs, maintain clean stations, and help prepare dishes to our high standards.

This role requires teamwork, strict attention to food safety, and the ability to work in a fast-paced kitchen. Experience in a professional kitchen or relevant culinary qualification is preferred.

Formación

• Previous experience in a professional kitchen environment or relevant culinary qualification.
• Knowledge of kitchen safety and sanitation principles.
• Basic knowledge of food cost and inventory management.
• Understanding of proper storage and portioning practices.

Responsabilidades

• Assist senior chefs in preparing high-quality dishes according to standard recipes and guidelines
• Maintain cleanliness and organization of workstations and kitchen equipment
• Ensure all food items are prepared and stored in compliance with food safety and hygiene standards
• Help with ingredient preparation portioning and garnishing dishes as needed
• Support inventory control by monitoring supplies and minimizing wastage
• Participate in team briefings and training as required

Conocimientos

Teamwork

Communication

Flexibility

Hospitality mindset

Attention to food safety

Educación

Culinary qualification

Descripción del empleo

• Assist senior chefs in preparing high-quality dishes according to standard recipes and guidelines
• Maintain cleanliness and organization of workstations and kitchen equipment
• Ensure all food items are prepared and stored in compliance with food safety and hygiene standards
• Help with ingredient preparation portioning and garnishing dishes as needed
• Support inventory control by monitoring supplies and minimizing wastage
• Participate in team briefings and training as required
• Previous experience in a professional kitchen environment or relevant culinary qualification.
• Strong passion for food, learning, and hospitality.
• Understanding of kitchen safety and sanitation principles.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Good communication skills and positive attitude.
• Flexibility to work shifts, weekends, and holidays as needed.
• Experience in luxury hotels or fine dining environments.
• Knowledge of international cuisines or specialized culinary techniques.
• Basic understanding of food cost and inventory management.
• Basic knowledge of Arabic or additional languages.