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Hyatt Regency Riyadh Olaya invites applications for a Demi Chef de Partie – In-Room Dining to join our luxury kitchen team in Riyadh. You will support the Chef de Partie, prepare and present dishes to Hyatt standards, and ensure timely guest orders with HACCP compliance.
We value candidates with at least 2 years in a similar role within luxury/hospitality environments, strong team skills, and a passion for culinary excellence.
As our Demi Chef de Partie – In-Room Dining (IRD), you will play a key role in delivering exceptional culinary experiences to our guests by ensuring the highest standards of food quality, presentation, and service.
Minimum 2 years of experience as a Demi Chef de Partie or in a similar culinary role
Previous experience within a luxury hotel, upscale restaurant, or international hospitality environment preferred
Strong knowledge of food preparation techniques, kitchen operations, and quality standards
Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail
Sound understanding of HACCP and food safety practices
Passion for culinary excellence, continuous learning, and guest satisfaction
Strong communication, organizational, and teamwork skills
A proactive, positive attitude with a commitment to excellence
At Hyatt Regency Riyadh Olaya, we believe in caring for people so they can be their best. As part of our team, you will enjoy: