Demi Chef de Partie

Destination Hotels; Saudi Arabia; Vor Ort; SAR 67.000 - 100.000; Vollzeit

Zusammenfassung

Hyatt Place AlUla is seeking an experienced Demi Chef de Partie to support the opening and work alongside the Chef de Partie in preparing food that meets hotel standards. You will assist with daily kitchen operations, ensuring consistent quality and presentation of dishes for guests.

The role requires strong knowledge of cooking techniques, food safety, hygiene, and teamwork in a fast-paced hotel kitchen environment. This is an on-site position in AlUla, Saudi Arabia.

Qualifikationen

• Previous experience as a Demi Chef de Partie or similar role in hospitality
• Good knowledge of food preparation and cooking techniques
• Good understanding of food safety and hygiene standards

Aufgaben

• Assist the Chef de Partie with daily kitchen operations
• Prepare and present food according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Support the kitchen team during daily operations and service

Kenntnisse

Previous Demi Chef de Partie orSimilar

Food preparation and cooking

Food safety and hygiene

Attention to detail

Teamwork and communication

Ability to work under pressure

Jobbeschreibung

Summary

We are looking for an experienced Demi Chef de Partie to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Demi Chef de Partie, you'll support the Chef de Partie in preparing food and ensuring consistent quality and presentation.

Key Responsibilities

• . Assist the Chef de Partie with daily kitchen operations
• . Prepare and present food according to hotel standards
• . Ensure consistent food quality, presentation, and portion control
• . Maintain proper handling and storage of ingredients
• . Maintain food safety, hygiene, and sanitation standards
• . Support the kitchen team during daily operations and service

Qualifications

Qualifications

• . Previous experience as a Demi Chef de Partie or similar role in hospitality
• . Good knowledge of food preparation and cooking techniques
• . Good understanding of food safety and hygiene standardsi>
• . Attention to detail and quality standards
• . Ability to work under pressure in a fast-paced kitchen environment
• . Good teamwork and communication skills