Demi Chef de Partie

Hyatt Place; Saudi Arabia; On-site; SAR 100,000 - 129,000; Full time

Job summary

Hyatt Place AlUla is seeking an experienced Demi Chef de Partie to support the opening of our new property. You will assist the Chef de Partie in preparing food and ensuring high quality presentation across outlets.

In this dynamic role, you will maintain strict food safety, hygiene and portion control while working under pressure in a fast-paced kitchen. Collaboration with the team and attention to detail are essential for success.

Qualifications

• Experience as a Demi Chef de Partie or similar in hospitality.
• Solid knowledge of food preparation and cooking techniques.
• Strong understanding of food safety and hygiene standards.
• Attention to detail and quality control.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent teamwork and communication skills.

Responsibilities

• Assemble daily mise en place and assist the Chef de Partie.
• Prepare and present dishes according to Hyatt Place Al Ula standards.
• Maintain consistent food quality, presentation, and portion control.
• Monitor storage and handling of ingredients.
• Uphold food safety, hygiene, and sanitation standards.
• Support kitchen team during service shifts.

Skills

Demi Chef de Partie experience

Hospitality industry knowledge

Food preparation techniques

Food safety & hygiene

Attention to detail

Teamwork & communication

Ability to work under pressure

Job description

Organization- Hyatt Place Al Ula

We are looking for an experienced Demi Chef de partie to support the opening of Hyatt Place AlUla. Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers

Your Role

As the Demi Chef de Partie, you’ll support the Chef de Partie in preparing food and ensuring consistent quality and presentation.

Key Responsibilities

• Assist the Chef de Partie with daily kitchen operations
• Prepare and present food according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Support the kitchen team during daily operations and service

Qualifications

• Previous experience as a Demi Chef de Partie or similar role in hospitality
• Good knowledge of food preparation and cooking techniques
• Good understanding of food safety and hygiene standards
• Attention to detail and quality standards
• Ability to work under pressure in a fast-paced kitchen environment
• Good teamwork and communication skills