Demi Chef de Partie: Elevate Hotel Kitchen Quality

Hyatt Hotels Corporation; AlUla; On-site; SAR 60,000 - 85,000; Full time

Job summary

Hyatt Place AlUla in Saudi Arabia is seeking a Demi Chef de Partie to support the opening of the property. You will assist the Chef de Partie in preparing food and ensuring consistent quality and presentation for guests and events.

The role requires strong knowledge of food preparation, safety standards, and the ability to work under pressure in a fast-paced kitchen environment alongside a collaborative team.

Qualifications

• Experience as a Demi Chef de Partie or in a similar hospitality role.
• Knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast-paced kitchen.
• Good teamwork and communication skills.

Responsibilities

• Assist the Chef de Partie with daily kitchen operations.
• Prepare and present food according to hotel standards.
• Ensure consistent food quality, presentation, and portion control.
• Maintain proper handling and storage of ingredients.
• Maintain food safety, hygiene, and sanitation standards.
• Support the kitchen team during daily operations and service.

Skills

Kitchen operations

Food preparation

Food safety

Teamwork

Communication

Job description

Hyatt Place AlUla in Saudi Arabia is seeking a Demi Chef de Partie to support the opening of the property. You will assist the Chef de Partie in preparing food and ensuring consistent quality and presentation for guests and events.

The role requires strong knowledge of food preparation, safety standards, and the ability to work under pressure in a fast-paced kitchen environment alongside a collaborative team.