Italian Chef de Partie — New Hotel Opening Role

Hyatt Hotels Corporation; AlUla; On-site; SAR 67,000 - 100,000; Full time

Job summary

Hyatt Place AlUla is seeking a Chef de Partie (Italian) to support the opening of the property in AlUla. You will be responsible for preparing Italian dishes and maintaining consistent food quality and presentation for guests.

Qualified candidates have experience as a Chef de Partie, strong knowledge of Italian cuisine, and a solid understanding of food safety. You will work under pressure in a fast-paced kitchen and collaborate closely with the kitchen team to ensure top-notch service.

Qualifications

• Previous experience as a Chef de Partie, preferably in Italian cuisine.
• Strong knowledge of Italian cuisine and cooking techniques.
• Good understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.

Responsibilities

• Prepare and present Italian dishes according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Support the kitchen team during daily operations and service
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Ensure cleanliness and organization of the assigned kitchen section

Skills

Italian cuisine

Teamwork

Communication

Under pressure

Food safety

Attention to detail

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

We are looking for an experienced Chef de partie to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.


Your Role
As the Chef de Partie (Italian), you’ll be responsible for preparing Italian cuisine and ensuring consistent food quality and presentation.

Key Responsibilities
· Prepare and present Italian dishes according to hotel standards
· Ensure consistent food quality, presentation, and portion control
· Support the kitchen team during daily operations and service
· Maintain proper handling and storage of ingredients
· Maintain food safety, hygiene, and sanitation standards
· Ensure cleanliness and organization of the assigned kitchen section

Qualifications

Qualifications
· Previous experience as a Chef de Partie, preferably in Italian cuisine
· Strong knowledge of Italian cuisine and cooking techniques
· Good understanding of food safety and hygiene standards
· Attention to detail and quality standards
· Ability to work under pressure in a fast-paced kitchen environment
· Good teamwork and communication skills

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