Chef De Partie (Italian)

Hyatt Hotels Corporation; Saudi Arabia; On-site; SAR 167,000 - 234,000; Full time

Job summary

Hyatt Place AlUla is seeking an experienced Chef de Partie (Italian) to support opening operations. You will prepare Italian dishes, ensure consistency in quality and presentation, and supervise the kitchen in collaboration with the team.

The role requires strong knowledge of Italian cuisine, food safety standards, and the ability to work under pressure in a fast-paced environment. Join us to contribute to a landmark property in AlUla with a focus on guest satisfaction and culinary excellence.

Qualifications

• Experience as Chef de Partie, preferably in Italian cuisine.
• Strong knowledge of Italian cuisine and cooking techniques.
• Good understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast-paced kitchen environment.

Responsibilities

• Prepare and present Italian dishes according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Support the kitchen team during daily operations and service
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Ensure cleanliness and organization of the assigned kitchen section

Skills

Italian cuisine

Food safety

Attention to detail

Teamwork

Pressure management

Job description

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

We are looking for an experienced Chef de partie to support the opening of Hyatt Place AlUla. Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Chef de Partie (Italian), you’ll be responsible for preparing Italian cuisine and ensuring consistent food quality and presentation.

Key Responsibilities

• Prepare and present Italian dishes according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Support the kitchen team during daily operations and service
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Ensure cleanliness and organization of the assigned kitchen section

Qualifications

• Previous experience as a Chef de Partie, preferably in Italian cuisine
• Strong knowledge of Italian cuisine and cooking techniques
• Good understanding of food safety and hygiene standards
• Attention to detail and quality standards
• Ability to work under pressure in a fast-paced kitchen environment
• Good teamwork and communication skills