Demi Chef de Partie

Hyatt Hotels Corporation; AlUla; On-site; SAR 60,000 - 85,000; Full time

Job summary

Hyatt Place AlUla in Saudi Arabia is seeking a Demi Chef de Partie to support the opening of the property. You will assist the Chef de Partie in preparing food and ensuring consistent quality and presentation for guests and events.

The role requires strong knowledge of food preparation, safety standards, and the ability to work under pressure in a fast-paced kitchen environment alongside a collaborative team.

Qualifications

• Experience as a Demi Chef de Partie or in a similar hospitality role.
• Knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast-paced kitchen.
• Good teamwork and communication skills.

Responsibilities

• Assist the Chef de Partie with daily kitchen operations.
• Prepare and present food according to hotel standards.
• Ensure consistent food quality, presentation, and portion control.
• Maintain proper handling and storage of ingredients.
• Maintain food safety, hygiene, and sanitation standards.
• Support the kitchen team during daily operations and service.

Skills

Kitchen operations

Food preparation

Food safety

Teamwork

Communication

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

We are looking for an experienced Demi Chef de partie to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers

Your Role

As the Demi Chef de Partie, you'll support the Chef de Partie in preparing food and ensuring consistent quality and presentation.

Key Responsibilities

• Assist the Chef de Partie with daily kitchen operations
• Prepare and present food according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Support the kitchen team during daily operations and service

Qualifications

• Previous experience as a Demi Chef de Partie or similar role in hospitality
• Good knowledge of food preparation and cooking techniques
• Good understanding of food safety and hygiene standards
• Attention to detail and quality standards
• Ability to work under pressure in a fast-paced kitchen environment
• Good teamwork and communication skills

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