Chef De Partie (Italian)

Hyatt Place; Saudi Arabia; On-site; SAR 67,000 - 112,000; Full time

Job summary

Hyatt Place Al Ula is opening a kitchen role for a Chef de Partie specializing in Italian cuisine. The candidate will prepare Italian dishes, maintain quality and presentation, and support daily kitchen operations to ensure smooth service.

The role requires strong knowledge of Italian cooking techniques, food safety, and the ability to work under pressure in a fast-paced environment. Collaboration with the kitchen team and attention to detail are essential.

Qualifications

• Previous experience as a Chef de Partie, preferably in Italian cuisine.
• Strong knowledge of Italian cuisine and cooking techniques.
• Good understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.

Responsibilities

• Prepare and present Italian dishes according to hotel standards.
• Ensure consistent food quality, presentation, and portion control.
• Support the kitchen team during daily operations and service.
• Maintain proper handling and storage of ingredients.
• Maintain food safety, hygiene, and sanitation standards.
• Ensure cleanliness and organization of the assigned kitchen section.

Skills

Italian cuisine expertise

Kitchen teamwork

Food safety knowledge

Ability to work under pressure

Job description

Organization- Hyatt Place Al Ula

Summary

We are looking for an experienced

Summary

We are looking for an experienced Chef de partie to support the opening of Hyatt Place AlUla. Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Chef de Partie (Italian), you’ll be responsible for preparing Italian cuisine and ensuring consistent food quality and presentation.

Key Responsibilities

• Prepare and present Italian dishes according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Support the kitchen team during daily operations and service
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Ensure cleanliness and organization of the assigned kitchen section

Qualifications

• Previous experience as a Chef de Partie, preferably in Italian cuisine
• Strong knowledge of Italian cuisine and cooking techniques
• Good understanding of food safety and hygiene standards
• Attention to detail and quality standards
• Ability to work under pressure in a fast-paced kitchen environment
• Good teamwork and communication skills