Demi Chef - Bakary

Mina Excellence; Riyadh; On-site; SAR 100,000 - 145,000; Full time

Job summary

Mina Excellence in Riyadh, Saudi Arabia, is seeking a Demi Chef – Bakery to assist the Bakery Chef with daily production, preparation, and presentation of breads, pastries, and desserts while maintaining high standards of quality, safety, and hygiene.

The role emphasizes dough handling, precise recipe execution, and strict HACCP compliance, with ability to work under fast-paced conditions, stand for long hours, and support the team during busy periods and events.

Qualifications

• Previous bakery-related experience is required (Demi Chef, Commis, Baker, Pastry Cook or similar).
• Experience in a bakery, hotel, restaurant, café, or food production environment is preferred.

Responsibilities

• Assist with daily bakery preparation and production.
• Measure ingredients and follow recipes accurately.
• Assist with dough preparation, proofing, shaping, baking, and finishing.
• Prepare fillings, creams, toppings, and decorations.
• Monitor baking times, temperatures, and product quality.
• Operate bakery equipment safely and report any issues.
• Maintain cleanliness and organization of the bakery and equipment.
• Follow HACCP, food safety, hygiene, and FIFO standards.
• Minimize waste and use ingredients efficiently.
• Support the team during busy periods and special events.
• Perform other duties as assigned by management.

Skills

Bakery & pastry prep

Dough handling

Food safety & hygiene

Quality control

Time management

Teamwork

FIFO & stock rotation

Education

Culinary/bakery qualification

Job description

Riyadh, Saudi Arabia | Posted on 09/14/2026

The Demi Chef – Bakery will assist the Bakery Chef with daily production, preparation, and presentation of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, consistency, food safety, and hygiene

Key Responsibilities

Assist with daily bakery preparation and production.

Measure ingredients and follow recipes accurately.

Assist with dough preparation, proofing, shaping, baking, and finishing.

Prepare fillings, creams, toppings, and decorations.

Monitor baking times, temperatures, and product quality.

Operate bakery equipment safely and report any issues.

Maintain cleanliness and organization of the bakery and equipment.

Follow HACCP, food safety, hygiene, and FIFO standards.

Minimize waste and use ingredients efficiently.

Support the team during busy periods and special events.

Perform other duties as assigned by management.

Requirements

Previous experience as a Demi Chef, Commis Chef, Baker, Pastry Cook, or similar role.

Experience in a bakery, hotel, restaurant, café, or food production environment.

Basic knowledge of baking and dough preparation.

Good understanding of food safety and hygiene.

Ability to follow recipes and production schedules.

Good teamwork, communication, and attention to detail.

Culinary/bakery qualification is preferred.

Key Skills

Bakery & pastry preparation

Dough handling & baking

Food safety & hygiene

Quality control

Time management

Teamwork

FIFO & stock rotation

Working Conditions

Professional bakery/kitchen environment.

Flexible shifts, including weekends and holidays.

Ability to stand for extended periods and work in a fast-paced environment.

Must follow company grooming, uniform, hygiene, and safety standards.