Demi Chef de Partie, Bakery - On-Site Production Expert

Hobra Cafe; Al-Hofuf; On-site; SAR 22,000 - 33,000; Full time

Job summary

Hobra Cafe in Al Hofuf, Saudi Arabia, seeks a Demi Chef de Partie – Bakery for a full-time on-site role. The position focuses on strong execution of existing bakery products and adherence to recipes and standards.

Applicants should have bakery production experience, maintain hygiene, and work well in a team. No new product development required; salary ranges from SAR 2,000 to 3,000 monthly depending on experience.

Qualifications

• Previous experience in bakery production and preparation.
• Able to follow recipes, measurements, and production procedures accurately.
• Consistent in product quality, texture, appearance, and baking standards.
• Good knowledge of dough preparation, proofing, shaping, and baking techniques.
• Maintain proper hygiene, cleanliness and food safety standards.
• Organized and reliable, able to work in a team.
• Strong execution of bakery products previously learned.

Skills

Bakery production

Execution skills

Follow recipes

Hygiene standards

Dough handling

Teamwork

Product development not required

Job description

Hobra Cafe in Al Hofuf, Saudi Arabia, seeks a Demi Chef de Partie – Bakery for a full-time on-site role. The position focuses on strong execution of existing bakery products and adherence to recipes and standards.

Applicants should have bakery production experience, maintain hygiene, and work well in a team. No new product development required; salary ranges from SAR 2,000 to 3,000 monthly depending on experience.