Chef de Partie – Pastry

Mina Excellence; Riyadh; On-site; SAR 100,000 - 145,000; Full time

Job summary

Mina Excellence in Riyadh is seeking a skilled Chef de Partie – Pastry to lead the pastry section and produce a variety of pastries, desserts, and baked goods to high standards.

The role requires strong pastry knowledge, attention to detail, and the ability to maintain quality, taste, and presentation in a fast-paced kitchen. Food safety and teamwork are essential for smooth service.

Qualifications

• Proven pastry expertise and baking technique knowledge.
• Experience preparing a range of pastries, desserts, and baked goods.
• Strong understanding of food safety and hygiene standards.
• Excellent attention to detail and presentation.
• Able to work efficiently in a fast-paced kitchen.
• Good communication and teamwork skills.

Responsibilities

• Manage the daily operations of the pastry section.
• Prepare and produce pastries, desserts, cakes, breads, and other baked products.
• Follow recipes and ensure consistent quality, taste, and presentation.
• Prepare ingredients and mise en place for daily production and service.
• Assist with developing and preparing new pastry and dessert items.
• Ensure all products are presented to a high standard.
• Monitor stock levels and inform the Sous Chef of any shortages.
• Minimize food waste and ensure proper portion control.
• Maintain cleanliness and organization of the pastry section.
• Follow food safety, hygiene, and health & safety standards.
• Supervise and support Demi Chefs and Commis Chefs within the pastry section.
• Work closely with the Pastry Chef and wider kitchen team to ensure smooth service.

Skills

Pastry skills

Dessert preparation

Food safety

Attention to detail

Teamwork

Education

Culinary or pastry qualification

Job description

Riyadh, Saudi Arabia | Posted on 09/10/2026

We are looking for a skilled and passionate Chef de Partie – Pastry to join our kitchen team. The successful candidate will be responsible for preparing and producing a variety of pastries, desserts, and baked goods while maintaining high standards of quality, presentation, and hygiene.

Key Responsibilities

• Manage the daily operations of the pastry section.
• Prepare and produce pastries, desserts, cakes, breads, and other baked products.
• Follow recipes and ensure consistent quality, taste, and presentation.
• Prepare ingredients and mise en place for daily production and service.
• Assist with developing and preparing new pastry and dessert items.
• Ensure all products are presented to a high standard.
• Monitor stock levels and inform the Sous Chef of any shortages.
• Minimize food waste and ensure proper portion control.
• Maintain cleanliness and organization of the pastry section.
• Follow food safety, hygiene, and health & safety standards.
• Supervise and support Demi Chefs and Commis Chefs within the pastry section.
• Work closely with the Pastry Chef and wider kitchen team to ensure smooth service.

Requirements

• Previous experience as a Chef de Partie – Pastry or in a similar pastry role.
• Strong knowledge of pastry and baking techniques.
• Experience preparing desserts, cakes, pastries, and baked goods.
• Good understanding of food safety and hygiene standards.
• Strong attention to detail and presentation.
• Ability to work efficiently in a fast-paced kitchen.
• Good communication and teamwork skills.
• Culinary or pastry qualification is preferred.