Chef vacancy in Riyadh Saudi Arabia

Avanta Works

Riyadh

On-site

SAR 16,000 - 19,000

Full time

14 days+

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Job summary

Avanta Works in Riyadh, Saudi Arabia seeks an experienced Chef to lead culinary operations. The role focuses on creating seasonal menus, planning and preparing dishes, and maintaining high hygiene and safety standards in a dynamic kitchen environment.

The candidate should have a professional Culinary Arts qualification and a strong command of English. Arabic skills are an added advantage. Salary is 1600 SAR per month, with consideration for qualified foreign applicants.

Qualifications

  • Recognized professional qualification in Culinary Arts or equivalent experience.
  • Good command of English; Arabic knowledge is an added advantage but not essential.

Responsibilities

  • Develop seasonal menus.
  • Plan and create dishes for customers.
  • Ensure high standards of quality control, hygiene and health and safety.
  • Oversee kitchen staff.
  • Manage food costs and wastage.
  • Order supplies as necessary.
  • Coordinate with other departments when needed.

Education

Culinary Arts qualification

Job description

Chef vacancy in Riyadh Saudi Arabia

We are looking for a talented and experienced Chef to join our team in Riyadh, Saudi Arabia. The ideal candidate will have extensive experience in all aspects of the culinary industry, with a particular focus on creating delicious and nutritious meals. The successful candidate must have a superb understanding of food preparation techniques, as well as the ability to think creatively and experiment with ingredients. They must have excellent organizational skills and be able to work independently or as part of a team.

The Chef will be responsible for developing seasonal menus, planning and creating dishes for customers, ensuring high standards of quality control, hygiene, and health and safety. They will also oversee kitchen staff, manage food costs and wastage, order supplies as necessary, and coordinate with other departments when needed.

The successful candidate should ideally hold a recognized professional qualification in Culinary Arts or equivalent experience. A passion for cooking is essential; creativity is also highly desirable. A good command of English is required; knowledge of Arabic is an added advantage but not essential.

We are offering a salary of 1600 SAR per month; we are also open to considering foreign applicants who meet our criteria.

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