Chef vacancy in Riyadh Saudi Arabia

Want More; Riyadh; On-site; SAR 17,000 - 20,000; Full time

Job summary

Want More is seeking an experienced Chef to lead kitchen operations in Riyadh, Saudi Arabia. You will prepare high-quality dishes, adapt to customer preferences and ensure consistent standards in a fast-paced environment.

The role requires hands-on cooking expertise, knowledge of professional kitchen equipment, and strong time-management skills. Immigrant candidates are welcome to apply. Salary is 1600 SAR per month.

Qualifications

• Proven experience as a Chef or Cook.
• Familiarity with professional kitchen equipment.
• Hands-on experience with various ingredients, cooking techniques, and kitchen equipment.
• Excellent time management skills.
• Ability to multitask.
• Creativity.
• Attention to detail.

Responsibilities

• Prepare quality dishes according to recipes, standards and customer preferences.
• Monitor quality of food served to customers.
• Ensure meals are prepared in a timely manner.
• Maintain cleanliness and safety of the kitchen area.
• Train new team members as required.
• Develop new recipes to keep the menu fresh and interesting.
• Oversee inventory of ingredients and supplies.

Skills

Experience as Chef

Education

Professional certification

Job description

Chef vacancy in Riyadh, Saudi Arabia

We are looking for an experienced and passionate Chef to join our team in Riyadh, Saudi Arabia. The ideal candidate will have a strong background in cooking and a good understanding of international cuisine. We offer a salary of 1600 SAR per month and are open to considering an immigrant for this role.

Responsibilities

• Prepare quality dishes according to recipes, standards and customer preferences
• Monitor quality of food served to customers
• Ensure meals are prepared in a timely manner
• Maintain cleanliness and safety of the kitchen area
• Train new team members as required
• Develop new recipes to keep the menu fresh and interesting
• Oversee inventory of ingredients and supplies

Requirements

• Proven experience as a Chef or Cook; familiarity with professional kitchen equipment; hand-on experience with various ingredients, cooking techniques, and kitchen equipment; excellent time management skills; ability to multitask; creativity; attention to detail.
• Professional certification is preferred but not required. Immigrants are welcome to apply.