Chef vacancy in Riyadh Saudi Arabia

Flyper; Riyadh; On-site; SAR 13,000 - 18,000; Full time

Benefits offered by this job

Health insurance

Paid vacation days

Job summary

Flyper in Riyadh is seeking an experienced Chef to join our kitchen team. You will develop innovative recipes and menus, prepare high-quality dishes, and lead kitchen staff in a fast-paced environment.

The role requires strong organizational and leadership skills, the ability to work under pressure, and a solid understanding of food safety procedures. You will ensure portion control, quality ingredients, and effective supplier relationships in a dynamic setting.

Qualifications

• Proven experience as a Chef or Cook in a professional kitchen setting.
• Knowledge of safety procedures when handling food products.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational, problem-solving, and leadership skills.
• Ability to delegate tasks effectively.

Responsibilities

• Developing innovative recipes and menus for our restaurant.
• Preparing high-quality dishes according to standard recipes.
• Supervising kitchen staff and ensuring all health codes are followed.
• Ensuring proper portion sizes and quality of ingredients used in all dishes.
• Monitoring food consumption levels and planning orders accordingly.
• Establishing good working relationships with suppliers.

Skills

Chef experience

Leadership

Organization

Problem solving

Delegation

Job description

Chef vacancy in Riyadh Saudi Arabia, job responsibilities, job requirements

Job Summary

We are looking for an experienced and talented Chef to join our team in Riyadh. The successful candidate will have the opportunity to work in a dynamic and fast-paced environment and will be responsible for creating delicious dishes for our customers. The salary offered is 1400. We are ready to consider a foreigner for this position.

Benefits of Working with Us

We offer a comprehensive package that includes competitive salary, health insurance, and paid vacation days. You will also have the opportunity to work with experts in the industry who can provide you with valuable insight into the food business.

Job Responsibilities

• Developing innovative recipes and menus for our restaurant
• Preparing high-quality dishes according to standard recipes
• Supervising kitchen staff and ensuring all health codes are followed
• Ensuring proper portion sizes and quality of ingredients used in all dishes
• Monitoring food consumption levels and planning orders accordingly
• Establishing good working relationships with suppliers

Job Requirements

• Proven experience as a Chef or Cook in a professional kitchen setting
• Knowledge of safety procedures when handling food products
• Ability to work under pressure in a fast-paced environment
• Excellent organizational, problem-solving, and leadership skills
• Ability to delegate tasks effectively