Chef vacancy in Riyadh Saudi Arabia

Work standard; Riyadh; On-site; SAR 104,000 - 141,000; Full time

Job summary

Work standard in Riyadh invites applications for an enthusiastic Chef to join our team in Riyadh. The role involves creating delicious meals, supervising kitchen staff, and ensuring food safety standards are met.

The position requires proven chef experience, strong multitasking, and excellent time management. English communication is essential, with Arabic an asset; immigrants are welcome to apply.

Qualifications

• Proven experience as a Chef or Cook in a professional setting.
• Ability to multitask and work well under pressure.
• Familiarity with Kitchen Safety Standards and Sanitation Regulations.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent time management skills.
• Outstanding communication skills in English (Arabic is an asset).

Responsibilities

• Create menu items that are unique, creative, and delicious
• Lead kitchen staff to ensure food is prepared according to instructions
• Monitor food quality and freshness daily
• Maintain a clean kitchen area and adhere to established safety protocols
• Oversee inventory of ingredients and equipment
• Develop new recipes that appeal to the customers' tastes
• Coordinate with other departments to ensure the highest level of customer service

Skills

Experience as chef

Time management

English communication

Kitchen safety knowledge

Job description

Chef vacancy in Riyadh Saudi Arabia

Responsibilities, qualifications and requirements.

Job Summary: We are looking for an enthusiastic and experienced Chef to join our team in Riyadh. The position offers a salary of 1100 and we are open to consider immigrants for the role. The successful candidate will be responsible for creating delicious meals, supervising a team of kitchen staff, and ensuring that all food safety standards are met.

Responsibilities

• Create menu items that are unique, creative, and delicious
• Lead kitchen staff to ensure food is prepared according to instructions
• Monitor food quality and freshness daily
• Maintain a clean kitchen area and adhere to established safety protocols
• Oversee inventory of ingredients and equipment
• Develop new recipes that appeal to the customers' tastes
• Coordinate with other departments to ensure the highest level of customer service

Qualifications & Requirements

• Proven experience as a Chef or Cook in a professional setting
• Ability to multitask and work well under pressure
• Familiarity with Kitchen Safety Standards and Sanitation Regulations
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent time management skills
• Outstanding communication skills in English (Arabic is an asset)