Chef job vacancy in Riyadh Saudi Arabia

JobCenter; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Job summary

JobCenter in Riyadh is seeking an experienced Chef to lead kitchen operations and prepare meals for guests. The role requires creating recipes, managing staff, and maintaining quality and safety standards.

The candidate should have at least 5 years in culinary roles, a culinary degree, and flexibility to work evenings and weekends. Salary is 1,600 SAR per month.

Qualifications

• Bachelor’s Degree or higher in Culinary Arts or related field.
• 5+ years of experience as a Chef.
• Ability to work evenings and weekends when needed.

Responsibilities

• Prepare meals for customers according to preferences, dietary needs, and allergies.
• Create new recipes and menus as needed.
• Manage kitchen staff by assigning tasks and reviewing performance.
• Monitor food inventory levels and order supplies as needed.
• Ensure kitchen equipment is maintained and cleaned regularly.
• Keep up with industry trends and new cooking techniques.

Skills

Leadership

Communication

Cooking techniques

Organization

Stamina

Education

Bachelor’s Degree in Culinary Arts

Job description

Chef job vacancy in Riyadh Saudi Arabia

job description, and qualifications:

Chef Job – Riyadh

We are seeking an experienced Chef to join our team in Riyadh. The successful candidate will be responsible for creating and serving delicious meals to our guests.

Requirements:

• Proven experience as a Chef or in a related position
• Excellent knowledge of cooking techniques, ingredients and recipes
• Ability to work long hours, including nights and weekends
• Ability to work under pressure in a fast-paced environment
• Good organizational skills and attention to detail
• Strong communication skills both verbal and written in English; Arabic is preferred but not required
• Strong leadership skills; able to lead a team of kitchen staff members
• Knowledge of health & safety standards in the kitchen

Job Description:

• Prepare meals for customers according to their preferences, special dietary needs, and allergies.
• Create new recipes and menus as needed.
• Manage the kitchen staff by assigning tasks, reviewing their performance, disciplining when necessary.
• Monitor food inventory levels and order supplies as needed.
• Ensure all kitchen equipment is properly maintained and cleaned on a regular basis.
• Keep up with industry trends and new cooking techniques.

Qualifications:

Salary: 1600 SAR/month

• Bachelor’s Degree or higher in Culinary Arts or related field
• 5+ years of experience working as a Chef
• Culinary certifications/accreditation desirable
• Must be able to work evenings and weekends when needed