Chef de Partie - Craft Memorable Dishes in a Dynamic Kitchen

Radisson Hotel Group; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Radisson Hotel Group in Saudi Arabia is seeking a Chef de Partie to join our culinary team. You will contribute creative dishes, manage station duties, and help maintain the highest standards of food quality and guest experience.

In this hands-on role, you will work with a skilled team, uphold food safety regulations, and support cost control and training initiatives while embodying our hospitality ethos.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports kitchen operations to deliver guest dining at the highest level.
• Works with the team to maximize guest satisfaction and timely service.
• Takes responsibility for assigned duties with professionalism.
• Delivers on departmental plans and hotel initiatives.
• Collaborates to control costs and inventory while maintaining productivity.
• Maintains strong working relationships and upholds company values.
• Ensures compliance with legislation and audits with proper follow-up.

Skills

Kitchen experience

Culinary skills

Food safety

Hands-on

Guest service

Creative problem solving

Integrity

Job description

Radisson Hotel Group in Saudi Arabia is seeking a Chef de Partie to join our culinary team. You will contribute creative dishes, manage station duties, and help maintain the highest standards of food quality and guest experience.

In this hands-on role, you will work with a skilled team, uphold food safety regulations, and support cost control and training initiatives while embodying our hospitality ethos.