Chef de Partie: Lead the Line & Elevate Guest Hospitality

Hilton; Saudi Arabia; Remote; SAR 60,000 - 90,000; Full time

Job summary

Hilton in Saudi Arabia is seeking a Chef de Partie to lead hands-on kitchen prep and ensure high-quality dishes aligned with our global brand standards and guest-first service culture.

You will supervise line cooks, maintain cleanliness and food safety, monitor stock rotation, and contribute to cost control while supporting senior chefs in a fast-paced, welcoming environment that rewards discipline, teamwork and hospitality.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise line cooks to ensure smooth operations in the absence of senior chefs
• Maintain kitchen cleanliness, tidy work areas and prevent cross-contamination
• Ensure food quality and proper storage with stock rotation
• Assist with cost management to improve gross profit margins
• Uphold health, safety, sanitation and alcohol awareness regulations

Job description

Hilton in Saudi Arabia is seeking a Chef de Partie to lead hands-on kitchen prep and ensure high-quality dishes aligned with our global brand standards and guest-first service culture.

You will supervise line cooks, maintain cleanliness and food safety, monitor stock rotation, and contribute to cost control while supporting senior chefs in a fast-paced, welcoming environment that rewards discipline, teamwork and hospitality.