Sous Chef - Lead Kitchen, Seasonal Menus & Hospitality

Hilton; Riyadh; Vor Ort; SAR 120.000 - 180.000; Vollzeit

Zusammenfassung

Hilton in Riyadh is seeking a Sous Chef to lead daily kitchen operations and deliver memorable hospitality experiences for guests. You will oversee production, staff coaching, and menu development, ensuring top-quality standards across outlets and banquets.

The role emphasizes collaboration with Front of House, adherence to health and safety regulations, and driving continuous improvement in a fast-paced hotel environment.

Qualifikationen

• Experience leading culinary teams and managing kitchen operations.
• Ability to develop seasonal menus and specials.
• Knowledge of health, safety, sanitation and alcohol regulations.
• Strong collaboration with Front of House teams.

Aufgaben

• Lead culinary team operations with hands-on coaching for kitchen staff.
• Oversee production and service including production lists, line checks and expediting service.
• Develop and implement seasonal menus, promotions, and daily specials.
• Promote cross-department collaboration between Front of House and Back of House.
• Provide administrative support: inventory, ordering, scheduling.
• Uphold health, safety, sanitation and alcohol regulations to ensure guest and staff wellbeing.

Kenntnisse

Leadership

Team management

Food safety

Communication

Jobbeschreibung

Hilton in Riyadh is seeking a Sous Chef to lead daily kitchen operations and deliver memorable hospitality experiences for guests. You will oversee production, staff coaching, and menu development, ensuring top-quality standards across outlets and banquets.

The role emphasizes collaboration with Front of House, adherence to health and safety regulations, and driving continuous improvement in a fast-paced hotel environment.