Demi Chef de Partie - Lead & Delight Guests

Hilton; Riyadh; On-site; SAR 56,000 - 89,000; Full time

Job summary

Hilton is seeking a Demi Chef de Partie in Riyadh to contribute to exceptional guest experiences in our hotel kitchen. You will prepare dishes, oversee junior team members, and maintain high standards of safety and cleanliness while ensuring quality and consistency across all meals.

The role emphasizes hospitality, integrity, leadership, and teamwork as core values. You will collaborate with a dynamic kitchen team to deliver memorable dining moments for guests and colleagues alike.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton is seeking a Demi Chef de Partie in Riyadh to contribute to exceptional guest experiences in our hotel kitchen. You will prepare dishes, oversee junior team members, and maintain high standards of safety and cleanliness while ensuring quality and consistency across all meals.

The role emphasizes hospitality, integrity, leadership, and teamwork as core values. You will collaborate with a dynamic kitchen team to deliver memorable dining moments for guests and colleagues alike.