Chef de Partie - Creative Kitchen Maestro (Saudi)

Radisson Hotel Group; Al Khobar; On-site; SAR 89,000 - 134,000; Full time

Benefits offered by this job

Hotel employee rates

Local country perks and rewards

Job summary

Radisson Hotel Group is seeking a Chef de Partie in Saudi Arabia to join a dynamic culinary team. You will be responsible for supporting kitchen operations, delivering high-quality guest dining experiences, and collaborating with your team to maintain ventilation of cost control and productivity.

The role requires strong culinary skills, knowledge of food safety, and a hands-on, proactive attitude in a fast-paced environment.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity and excellence in a high-demand environment.

Responsibilities

• Supports the smooth running of the kitchen department and ensures guest dining experiences are delivered to the highest level.
• Works as part of a team to maximize guest satisfaction and respond to enquiries and resolve issues.
• Takes responsibility for duties and tasks, completing work timely and professionally.
• Delivers on departmental plans and objectives aligned with hotel initiatives & targets.
• Collaborates with immediate supervisor to control costs and manage inventory, ensuring productivity and performance.
• Builds and maintains effective working relationships while promoting company culture and values.
• Ensures adherence to legislation and evidence-based best practices, with proper documentation for audits.

Skills

Proven experience

Culinary skills

Food safety & hygiene

Hands-on

Guest service orientation

Creativity & ownership

Integrity

Job description

Radisson Hotel Group is seeking a Chef de Partie in Saudi Arabia to join a dynamic culinary team. You will be responsible for supporting kitchen operations, delivering high-quality guest dining experiences, and collaborating with your team to maintain ventilation of cost control and productivity.

The role requires strong culinary skills, knowledge of food safety, and a hands-on, proactive attitude in a fast-paced environment.