Chef de Cuisine: Lead Menus, Mentor Team, Elevate Guests

Hilton; Saudi Arabia; On-site; SAR 180,000 - 300,000; Full time

Job summary

Hilton is seeking a Chef de Cuisine to lead daily culinary operations and elevate guest dining experiences at our Saudi Arabia property. You will oversee food prep, menu development, inventory management, and cost controls while inspiring a high-performing kitchen team.

Collaborate with F&B leadership to drive quality, safety, and regulatory compliance, and contribute to the property's financial performance through skilled menu execution and staff development.

Responsibilities

• Oversee daily culinary operations, ensuring quality and cost controls.
• Develop and execute menus with seasonal ingredients.
• Manage inventory and procurement for cost efficiency.
• Support financial performance through food and labor cost control.
• Enhance guest experiences by engaging with guests and staff.
• Inspire and develop the kitchen team with coaching.
• Uphold health, safety, sanitation, and alcohol regulations.

Job description

Hilton is seeking a Chef de Cuisine to lead daily culinary operations and elevate guest dining experiences at our Saudi Arabia property. You will oversee food prep, menu development, inventory management, and cost controls while inspiring a high-performing kitchen team.

Collaborate with F&B leadership to drive quality, safety, and regulatory compliance, and contribute to the property's financial performance through skilled menu execution and staff development.