Chef De Partie (Italian)

Hyatt Hotels Corporation; Saudi Arabia; On-site; SAR 73,000 - 106,000; Full time

Job summary

Hyatt Place AlUla is seeking a Chef de Partie (Italian) to support opening and ongoing kitchen operations. You will prepare Italian dishes, ensure quality, consistency, and presentation, and collaborate with a professional kitchen team.

This role emphasizes food safety, hygiene, and efficient service in a fast-paced environment at a premier Hyatt property in AlUla, Saudi Arabia. Experience in Italian cuisine and strong teamwork are essential.

Qualifications

• Previous experience as a Chef de Partie, preferably in Italian cuisine.
• Strong knowledge of Italian cuisine and cooking techniques.
• Good understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.

Responsibilities

• Prepare and present Italian dishes according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Support the kitchen team during daily operations and service
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Ensure cleanliness and organization of the assigned kitchen section

Skills

Italian cuisine

Food safety & hygiene

Attention to detail

Teamwork & communication

Under pressure

Job description

I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.

We are looking for an experienced Chef de partie to support the opening of Hyatt Place AlUla.

Hyatt Place AlUla represents a significant milestone in Hyatt's expansion across the region and will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers.

Your Role

As the Chef de Partie (Italian), you'll be responsible for preparing Italian cuisine and ensuring consistent food quality and presentation.

Key Responsibilities

• Prepare and present Italian dishes according to hotel standards
• Ensure consistent food quality, presentation, and portion control
• Support the kitchen team during daily operations and service
• Maintain proper handling and storage of ingredients
• Maintain food safety, hygiene, and sanitation standards
• Ensure cleanliness and organization of the assigned kitchen section

Qualifications

• Previous experience as a Chef de Partie, preferably in Italian cuisine
• Strong knowledge of Italian cuisine and cooking techniques
• Good understanding of food safety and hygiene standards
• Attention to detail and quality standards
• Ability to work under pressure in a fast-paced kitchen environment
• Good teamwork and communication skills