Chef de Partie (Butchery)

Hyatt Place; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Hyatt Place Al Ula is seeking an experienced Chef de Partie (Butchery) to support kitchen operations. You will prepare, trim, cut, and portion meat and poultry, ensuring high standards of quality and safety.

Responsibilities include proper handling, labeling, storage, and maintaining hygiene in the butchery area, while supporting the team during service and daily operations.

Qualifications

• Previous experience as a Chef de Partie, preferably in butchery.
• Good knowledge of meat and poultry preparation techniques.
• Strong understanding of food safety and hygiene standards.
• Attention to detail and quality standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.

Responsibilities

• Prepare, trim, cut, and portion meat and poultry.
• Ensure proper handling, storage, and labeling of meat products.
• Maintain consistent quality and portion standards.
• Support the kitchen team during daily operations and service.
• Maintain cleanliness and hygiene standards in the butchery area.
• Ensure proper use and maintenance of butchery equipment.

Skills

Butchery experience

Meat prep techniques

Food safety & hygiene

Attention to detail

Pressure handling

Teamwork & communication

Job description

Summary

We are looking for an experienced Chef de Partie (Butchery) to support kitchen operations.

Organization- Hyatt Place Al Ula

We are looking for an experienced Chef de Partie (Butchery) to support kitchen operations.

Your Role

As the Chef de Partie (Butchery), you’ll be responsible for preparing and handling meat and poultry while ensuring high standards of quality, hygiene, and food safety.

Key Responsibilities

• Prepare, trim, cut, and portion meat and poultry
• Ensure proper handling, storage, and labeling of meat products
• Maintain consistent quality and portion standards
• Support the kitchen team during daily operations and service
• Maintain cleanliness and hygiene standards in the butchery area
• Ensure proper use and maintenance of butchery equipment

Qualifications

• Previous experience as a Chef de Partie, preferably in butchery
• Good knowledge of meat and poultry preparation techniques
• Strong understanding of food safety and hygiene standards
• Attention to detail and quality standards
• Ability to work under pressure in a fast-paced kitchen environment
• Good teamwork and communication skills