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Hyatt Hotels Corporation is seeking a Chef de Partie for Miraval The Red Sea's All-Day Dining team. You will contribute to wellness-focused menus and ensure high-quality dish execution while supporting a premium hospitality operation.
Join a pre-opening luxury resort with opportunities for professional growth, a strong team culture, and extensive staff benefits in a dynamic, multicultural setting.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Miraval The Red Sea is a luxury wellness resort that blends mindful living, wellness cuisine, and exceptional guest experiences. Located on the pristine shores of Shura Island, we offer transformative journeys that nourish the body and soul.
About the Role:
We are looking for passionate and skilled Chef de Parties to join our All-Day Dining team. You will play a key role in executing high-quality dishes that reflect our wellness-focused menus while maintaining a commitment to excellence, team collaboration, and operational efficiency.
What We’re Looking For:
Experienced culinary professionals with a strong background in international cuisine. The ideal candidates will possess a solid understanding of kitchen operations, high standards of food preparation, and the ability to work efficiently under pressure. Knowledge of HACCP standards, basic kitchen documentation, and strong communication skills are essential. You will be driven to support the Sous Chef and Chef de Cuisine in maintaining operational excellence.
Key Responsibilities:
What We Offer:
Join us in delivering wellness-focused cuisine and helping redefine the future of luxury hospitality.