Chef de Partie (Butchery) at Hyatt Place Al Ula

Hyatt Place Al Ula; AlUla; On-site; SAR 60,000 - 90,000; Full time

Job summary

Hyatt Place Al Ula in Saudi Arabia is seeking an experienced Chef de Partie (Butchery) to support kitchen operations. You will be responsible for meat and poultry preparation, maintaining high standards of quality, hygiene, and food safety.

The role is full-time and on-site, offering opportunities to grow within a luxury hospitality environment and collaborate with a skilled kitchen team during service.

Qualifications

• Previous experience as Chef de Partie, preferably in butchery.
• Solid knowledge of meat and poultry preparation techniques.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare, trim, cut, and portion meat and poultry.
• Ensure proper handling, storage, and labeling of meat products.
• Maintain consistent quality and portion standards at the station.
• Support the kitchen team during daily operations and service.
• Maintain cleanliness and hygiene standards in the butchery area.
• Ensure proper use and maintenance of butchery equipment.

Skills

Butchery skills

Meat & poultry prep

Food safety

Attention to detail

Teamwork

Education

Culinary diploma or degree

Tools

Butchery equipment

Job description

Chef de Partie (Butchery) at Hyatt Place Al Ula in SA.

This Full time on site position offers great opportunities for career growth.

Summary

We are looking for an experienced Chef de Partie (Butchery) to support kitchen operations.

Your Role

As the Chef de Partie (Butchery), you'll be responsible for preparing and handling meat and poultry while ensuring high standards of quality, hygiene, and food safety.

Key Responsibilities

• Prepare, trim, cut, and portion meat and poultry
• Ensure proper handling, storage, and labeling of meat products
• Maintain consistent quality and portion standards
• Support the kitchen team during daily operations and service
• Maintain cleanliness and hygiene standards in the butchery area
• Ensure proper use and maintenance of butchery equipment

Qualifications

• Previous experience as a Chef de Partie, preferably in butchery
• Good knowledge of meat and poultry preparation techniques
• Strong understanding of food safety and hygiene standards
• Attention to detail and quality standards
• Ability to work under pressure in a fast-paced kitchen environment
• Good teamwork and communication skills