Chef de Partie

Ewaa Hotels; Riyadh; Sur place; SAR 78 000 - 123 000; Plein temps

Résumé du poste

EWAA Hotels is seeking a Chef de Partie to lead an assigned kitchen section, ensuring consistent quality, accurate preparation, and elegant presentation in line with hotel policies.

You will coordinate with the Sous Chef and other sections to deliver smooth service, maintain mise en place, monitor stock, and uphold strict hygiene and safety standards across all dishes. Training junior kitchen staff and supporting busy service periods are also key elements of the role.

Qualifications

• Culinary Diploma or relevant culinary qualification.
• 2–3 years of experience in a similar position, preferably in hotels.
• Hotel or hospitality experience is required.
• Good knowledge of food preparation and cooking techniques.
• Strong understanding of HACCP, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

Responsabilités

• Manage and supervise the assigned kitchen section during daily operations.
• Prepare and cook food according to approved recipes, menus, and presentation standards.
• Ensure consistent quality, taste, portion size, and presentation.
• Coordinate with the Sous Chef and other kitchen sections to ensure smooth service.
• Monitor food preparation and ensure proper mise en place.
• Maintain cleanliness and organization of the assigned work area.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor stock levels and report shortages or quality issues.
• Minimize food waste and maintain proper portion control.
• Assist in training and guiding Commis Chefs and junior kitchen staff.
• Support the kitchen team during busy service periods and special events.

Formation

Culinary Diploma

Description du poste

EWAA Hotels is a distinguished group of Hotels & Resorts offering exceptional hospitality and quality services to guests. With a portfolio that includes 80 state-of-the-art properties across 14 cities in Saudi Arabia, EWAA Hotels caters to both business and personal needs through amenities like spacious conference halls, exhibition centers, and specialized catering. The group includes renowned brands such as Grand Plaza Hotels & Resorts, Al Muhaidb Hotels & Residence, and EWAA Express Hotels. Committed to sustainability, EWAA invests in its human capital and emphasizes creating a unique experience for guests. Join EWAA Hotels to contribute to achieving its vision and mission of excellence and community service.

Role Description

The Chef de Partie will be responsible for managing an assigned kitchen section, ensuring consistent food quality, proper preparation and presentation, and maintaining high standards of hygiene and food safety in accordance with hotel standards.

Key Responsibilities

• Manage and supervise the assigned kitchen section during daily operations.
• Prepare and cook food according to approved recipes, menus, and presentation standards.
• Ensure consistent quality, taste, portion size, and presentation.
• Coordinate with the Sous Chef and other kitchen sections to ensure smooth service.
• Monitor food preparation and ensure proper mise en place.
• Maintain cleanliness and organization of the assigned work area.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor stock levels and report shortages or quality issues.
• Minimize food waste and maintain proper portion control.
• Assist in training and guiding Commis Chefs and junior kitchen staff.
• Support the kitchen team during busy service periods and special events.

Requirements

• Culinary Diploma or relevant culinary qualification is preferred.
• Minimum 2–3 years of experience in a similar position, preferably in hotels.
• Previous hotel or hospitality experience is required.
• Good knowledge of food preparation and cooking techniques.
• Strong understanding of HACCP, food safety, and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.