Chef de Cuisine: Luxury Banquets & Events Lead

Rosewood Hotel Group; Saudi Arabia; On-site; SAR 80,000 - 110,000; Full time

Job summary

Join Rosewood Hotel Group as a Chef de Cuisine - Banquets & Events, responsible for creating exceptional culinary experiences at Rosewood Red Sea. You will lead the culinary operations for banquets, ensuring flawless execution and innovative menu design.

The ideal candidate will have extensive experience in luxury hospitality, a strong culinary background, and leadership skills to develop a high-performing team. Experience in high-volume productions and adherence to food safety regulations is essential, along with a passion for culinary creativity.

Qualifications

• 8-10 years of progressive culinary experience, including 3-5 years as Chef de Cuisine in luxury settings.
• Strong expertise in high-volume banqueting and event catering.
• Experience in developing refined Afternoon Tea Programs.

Responsibilities

• Lead all culinary operations for banquets and events.
• Design bespoke menus inspired by European culinary foundations and Arabic spices.
• Ensure strict adherence to HACCP and food safety standards.

Skills

High-volumes banqueting

Culinary leadership

Menu design

Food safety standards

Education

Culinary degree or equivalent professional certification

Job description

Join Rosewood Hotel Group as a Chef de Cuisine - Banquets & Events, responsible for creating exceptional culinary experiences at Rosewood Red Sea. You will lead the culinary operations for banquets, ensuring flawless execution and innovative menu design.

The ideal candidate will have extensive experience in luxury hospitality, a strong culinary background, and leadership skills to develop a high-performing team. Experience in high-volume productions and adherence to food safety regulations is essential, along with a passion for culinary creativity.