Events Kitchen Chef de Partie - Banquet Mastery

Rosewood Hotel Group; Saudi Arabia; On-site; SAR 100,000 - 156,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package

Learning & development

Job summary

Rosewood Red Sea is seeking a Chef de Partie - Events to oversee an assigned section in the Events Kitchen, delivering exceptional cuisine for conferences, weddings, VIP functions, and private dining experiences.

You will uphold Rosewood standards, ensure food quality and presentation, and collaborate with Events, F&B, and Operations teams to guarantee seamless event execution in a luxury, fast-paced environment.

Qualifications

• Experience in luxury hospitality, banqueting, catering, or event culinary operations.
• Strong knowledge of food preparation, presentation standards and food safety.
• Highly organized with ability to manage multiple priorities in fast-paced environments.

Responsibilities

• Oversee daily operation of assigned section within the Events Kitchen.
• Ensure food preparation, presentation, and service meet Rosewood standards and event requirements.
• Support the culinary execution of conferences, weddings, private functions, VIP events, and special occasions.
• Coordinate closely with operational teams to ensure smooth execution and timely delivery for all events.
• Maintain HACCP and hygiene standards while supporting continuous improvement initiatives.

Skills

Luxury hospitality experience

Banqueting experience

Catering experience

Event culinary operations

Job description

Rosewood Red Sea is seeking a Chef de Partie - Events to oversee an assigned section in the Events Kitchen, delivering exceptional cuisine for conferences, weddings, VIP functions, and private dining experiences.

You will uphold Rosewood standards, ensure food quality and presentation, and collaborate with Events, F&B, and Operations teams to guarantee seamless event execution in a luxury, fast-paced environment.