Events Demi Chef de Partie – Banquets & Catering

Rosewood Hotel Group

Tabuk Province

On-site

SAR 45,000 - 89,000

Full time

3 days ago

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Job summary

Rosewood Red Sea is seeking a Demi Chef de Partie - Events to join our Culinary team. You will assist the Chef de Partie in daily operation of your assigned section within the Events Kitchen, helping with food preparation, mise en place, production, and service for conferences, weddings, and VIP events.

You will work closely with Events, F&B, and Stewarding teams to ensure quality, consistency, and timely service while upholding HACCP and high standards of presentation.

Qualifications

Must have hospitality experience in banqueting or catering environments.
Strong understanding of food preparation, presentation, and hygiene standards.
Ability to stay organized and perform in a fast-paced environment.
Commitment to delivering high-quality guest experiences.

Responsibilities

Assist the Chef de Partie in daily operation of the assigned Events Kitchen section.
Participate in food preparation, mise en place, production, and service for conferences, weddings, and VIP events.
Ensure food preparation, presentation, and service meet Rosewood standards.
Maintain organized mise en place and readiness to support efficient event execution.
Follow HACCP, food safety, hygiene, storage, and handling standards.
Collaborate with culinary and operational teams to ensure quality and timely service.

Skills

Hospitality experience

Banqueting

Catering

Attention to detail

Organized

Teamwork

Food safety

Job description

You will work closely with Events, F&B, and Stewarding teams to ensure quality, consistency, and timely service while upholding HACCP and high standards of presentation.

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