Chef de Cuisine: Luxury European Brasserie Lead

Rosewood Hotel Group; Umluj; On-site; SAR 224,971 - 337,457; Full time

Job summary

Rosewood Hotel Group is searching for a Chef de Cuisine for the Contemporary Brasserie at Rosewood Red Sea. The successful candidate will lead the kitchen, crafting an exceptional culinary experience that fuses European traditions with Arabic influences.

With at least 8-10 years of culinary experience, including significant time in luxury settings, this role demands creativity and operational excellence. The Chef de Cuisine will oversee menu development, maintain high-quality cuisine, and inspire a high-performing culinary team.

Qualifications

• Minimum 8-10 years of culinary experience, with 3-5 years as Chef de Cuisine.
• Strong expertise in European brasserie cuisine with regional influences.
• Previous pre-opening experience in luxury hospitality preferred.

Responsibilities

• Lead the Brasserie kitchen focusing on European culinary traditions.
• Develop seasonal menus aligning with guest preferences and market trends.
• Foster collaboration with Food & Beverage teams.

Skills

Leadership and team development

Budgeting and cost control

Technical expertise in European brasserie cuisine

Creativity and innovation in menu development

Communication and interpersonal skills

Education

Culinary degree or equivalent professional training

Job description

Rosewood Hotel Group is searching for a Chef de Cuisine for the Contemporary Brasserie at Rosewood Red Sea. The successful candidate will lead the kitchen, crafting an exceptional culinary experience that fuses European traditions with Arabic influences.

With at least 8-10 years of culinary experience, including significant time in luxury settings, this role demands creativity and operational excellence. The Chef de Cuisine will oversee menu development, maintain high-quality cuisine, and inspire a high-performing culinary team.