Chef de Partie - Events

Rosewood Hotel Group; Saudi Arabia; On-site; SAR 100,000 - 156,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package

Learning & development

Job summary

Rosewood Red Sea is seeking a Chef de Partie - Events to oversee an assigned section in the Events Kitchen, delivering exceptional cuisine for conferences, weddings, VIP functions, and private dining experiences.

You will uphold Rosewood standards, ensure food quality and presentation, and collaborate with Events, F&B, and Operations teams to guarantee seamless event execution in a luxury, fast-paced environment.

Qualifications

• Experience in luxury hospitality, banqueting, catering, or event culinary operations.
• Strong knowledge of food preparation, presentation standards and food safety.
• Highly organized with ability to manage multiple priorities in fast-paced environments.

Responsibilities

• Oversee daily operation of assigned section within the Events Kitchen.
• Ensure food preparation, presentation, and service meet Rosewood standards and event requirements.
• Support the culinary execution of conferences, weddings, private functions, VIP events, and special occasions.
• Coordinate closely with operational teams to ensure smooth execution and timely delivery for all events.
• Maintain HACCP and hygiene standards while supporting continuous improvement initiatives.

Skills

Luxury hospitality experience

Banqueting experience

Catering experience

Event culinary operations

Job description

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow.THE TEAMYou will be part of the Culinary team at Rosewood Red Sea, working closely with the Events Chef de Cuisine and Sous Chefs to deliver exceptional banquet, catering, and event experiences across the resort. Partnering with Events, Food & Beverage, Stewarding, and Purchasing teams, you will help ensure operational excellence while maintaining the highest standards of quality, consistency, and presentation within an ultra-luxury environment.YOUR ROLEAs Chef de Partie - Events, you will be responsible for overseeing an assigned section within the Events Kitchen, ensuring the successful preparation and execution of culinary operations for conferences, weddings, VIP functions, private dining experiences, and special events. You will support the delivery of exceptional food quality, uphold Rosewood standards, and contribute to seamless event execution through strong organization, teamwork, and attention to detail.HOW YOU’LL MAKE THE PLACEOversee the daily operation of your assigned section within the Events Kitchen.Ensure all food preparation, presentation, and service meet Rosewood standards and event requirements.Support the culinary execution of conferences, weddings, private functions, VIP events, and special occasions.Maintain consistency in recipes, portion control, food quality, and presentation across all event operations.Coordinate closely with operational teams to ensure smooth execution and timely delivery for all events.Maintain compliance with HACCP, food safety, hygiene, and operational standards while supporting continuous improvement initiatives.COULD THIS BE YOU?You have experience within luxury hospitality, banqueting, catering, or event culinary operations.You demonstrate strong knowledge of food preparation, presentation standards, and food safety practices.You are highly organized and capable of managing multiple priorities in a fast-paced environment.You consistently maintain high standards of quality, consistency, and attention to detail.You enjoy collaborating with colleagues and contributing to a positive team culture.You communicate effectively and build strong working relationships across departments.OUR BENEFITSWe offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands.OUR COMMITMENT TO YOUAt Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us.